Menu

(Kids Menu, scroll to bottom)

Starters

Wings – One dozen all natural chicken wings tossed in Mild, Spicy, Ranch, Spicy Asian Bbq, Parmesan Peppercorn, Sweet Bbq or Hurricane Bbq 14

Beer Battered Onion Rings – 1/2 lb. Beer battered onion rings served with horseradish sauce 8

Crab & Spinach Dip – Crabmeat and spinach baked in a creamy cheese sauce served with house made tortilla chips 15

Ozgood’s Spudskins – Potato skins with Monterey Jack cheese, bacon, and scallion, served with sour cream 10

Nachos – House made tortilla chips topped with Monterey Jack cheese, chili, lettuce, tomatoes, scallion, salsa, jalapenos, and sour cream 11

Chicken Tenders – Crispy tenders served plain with honey mustard sauce, or buffalo style with bleu cheese dressing 11

Chicken Quesadilla – Monterey Jack cheese, chicken, chili verde and sautéed onion grilled between tortillas. Served with sour cream and salsa 11

Beer Cheese Dip – Made with Yuengling Lager and served with soft pretzel sticks for dipping 13

Broiled Crabcake & Shrimp – Broiled mini crabcakes and shrimp over Asian slaw with Thai chili sauce 15

Calamari – Breaded and deep fried calamari, jalapeno, sun-dried tomato, and pesto butter sauce 15

 

Signature Salads

Brutus Salad – Romaine lettuce, croutons and Parmesan cheese, served with Caesar dressing 10

Asian Salad – Mixed greens, broccoli, cucumbers, red onion, tomatoes, cashews and fried wonton noodles served with sesame dressing 11

Cobb Salad – Mixed greens, broccoli, cucumbers, red onion, tomatoes, diced bacon, bleu cheese crumbles and hard boiled egg 11

Balsamic Feta Salad – Mixed greens, broccoli, cucumbers, red onion, tomatoes, feta cheese and bacon drizzled with a balsamic reduction 11

Cranberry Almond Salad – Mixed greens, broccoli, cucumbers, red onion, tomatoes, sliced almonds, bleu cheese crumbles and dried cranberries, served with creamy poppy seed dressing 11

Fruit and Goat Cheese Salad – Mixed greens, seasonal fruit, goat cheese, and pistachios, served with strawberry balsamic vinaigrette 11

 

Add Grilled Marinated Chicken 6              Add Grilled Shrimp 8               Add Salmon 13                  *Add 10oz. Flat Iron Steak 14

Salad Dressings: Ranch, Bleu Cheese, Balsamic Vinaigrette, Honey Mustard, Creamy Italian, Parmesan Peppercorn, Strawberry Balsamic Vinaigrette, Poppyseed, French, Thousand Island

* Steaks and hamburgers may be cooked to order. Consuming raw, or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Soup & Chili

Soup of the Day – Cup 5     Bowl 6

LBI Seafood Chowder – Shrimp, crabmeat and clams in a creamy broth      Cup 6 Bowl 7

Ozgood’s Chili – Beef and bean chili topped with scallion, Monterey jack cheese and sour cream. Served with house made tortilla chips      Cup 5 Bowl 6

Baked French Onion Soup – Rich beef broth with loads of onions topped with croutons and Swiss cheese     Cup 5 Bowl 6

 

 

Burgers & Sandwiches

Served with choice of one house side
Choice of house sides: Coleslaw, Cucumber Salad, Baked Beans, Smashed Potatoes or Applesauce
*All Burgers are 8 oz. of freshly ground beef, grilled to your specifications and served on a country roll, unless otherwise noted. Lettuce, tomato, and onion by request.

Add Fries or Sweet Potato Waffle Fries for $2
Substitute any burger with a plant based Beyond Burger® for $1
Gluten Free Roll Add $1

*Cheeseburger – Topped with Swiss, Cheddar, American, Mozzarella, Pepper Jack or smoked Gouda 13 Add Bacon $1

*Ozgood’s Burger – Topped with sautéed onions and roasted mushrooms, covered with melted Swiss cheese 14

*Guinness Burger – With Guinness Bbq, bacon, smoked gouda, and fried onion tanglers 14

Smothered Chicken Sandwich – Grilled marinated chicken breast smothered with sautéed onions, roasted mushrooms, and swiss cheese, served on a country roll 14

Furnace Creek Chicken Sandwich – Grilled marinated chicken breast topped with roasted red peppers and Mozzarella cheese, served on a ciabatta roll with pesto mayo and salad greens 14

Jerk Chicken and Shrimp Sandwich – Grilled jerk chicken breast topped with broiled jerk shrimp and Monterey Jack cheese, served on a grilled country roll with mayo 15

Chipotle Chicken Wrap – Grilled chicken, lettuce, tomato, bacon, and chipotle aioli 13

Crunchy Asian Shrimp Wrap – Deep fried coconut shrimp, asian slaw, fried wonton noodles, and cucumber 14

Prime Rib Wrap – Slow roasted sliced prime rib, roasted garlic aioli, lettuce, tomato, smoked gouda cheese and crispy onions 15

Ozgood’s “No Bones” Sandwich – In house hickory smoked, slow roasted, and hand pulled pork piled high on a ciabatta roll, topped with your choice of Guinness Bbq, Sweet Bbq, Spicy Asian Bbq or Carolina Bbq 12

French Dip – Thinly sliced prime rib smothered with Swiss cheese, served on a ciabatta roll, with au jus and horseradish sauce 15

Haddock Tacos – Grilled tortillas, battered haddock, shredded lettuce, tomato, remoulade sauce, and pickled red onion 15

Carolina Pork Tacos – Grilled tortillas, Monterey Jack, house smoked pulled pork, Carolina Bbq, and coleslaw 13

Shrimp Tacos – Grilled tortillas, broiled shrimp, shredded lettuce, pineapple salsa, and chipotle aioli 16

Crabcake Sandwich – Broiled crabcake, remoulade sauce, and salad greens on grilled country roll 16

 

* Steaks and Burgers are cooked to your specifications. Consuming raw, or undercooked
meats, seafood or shellfish may increase your risk of foodborne illness.

 

Pretzel Melts

Served open faced on a pretzel roll, with choice of one house side

Choice of house sides: Coleslaw, Cucumber Salad, Baked Beans, Smashed Potatoes or Applesauce

Add Fries or Sweet Potato Waffle Fries for $2
Substitute any burger with a plant based Beyond Burger® for $1
Gluten Free Roll Add $1

Spinach Crab Melt – Topped with our crab and spinach blend, tomatoes and mozzarella cheese 15

Smokehouse Melt – Topped with Sweet Bbq sauce, bacon, pulled pork, sautéed onions and cheddar cheese 13

Cheesesteak Melt – Topped with thin sliced prime rib, marinara, sautéed onions, American and mozzarella cheese 14

Chicken Pepper Melt – Topped with chipotle aioli, grilled chicken, jalapeños, roasted red peppers, and pepperjack cheese 13

Honey Mustard Chicken Melt – Topped with honey mustard, grilled chicken, sauteed onions, swiss, and cranberry mustarda 13

 

 

Neighborhood Specialties

Served with choice of two sides
*All Steaks are cooked to your specifications

Choice of sides: Coleslaw, Cucumber Salad, Baked Beans, Smashed Potatoes, Applesauce, Veg Du Jour, Broccoli, Baked Potato, Wild Rice Pilaf, Fries, Sweet Potato Waffle Fries, Homemade Mac & Cheese, House Salad, Brutus Salad

Smoked Baby Back Ribs – In house hickory smoked babyback pork ribs with choice of Guinness Bbq, Sweet Bbq, Spicy Asian Bbq or Carolina Bbq
Half Rack 19 Full Rack 29

Smoked Bacon Wrapped Meatloaf – Topped with Sweet Bbq, pepperjack cheese, and fried onion tanglers 17

*Grilled Ribeye – 12 oz. coffee rubbed choice ribeye topped with roasted mushrooms and bleu cheese crumbles 30

*New York Strip Steak
12 oz. Choice New York strip steak topped with garlic herb butter 29

*Smothered Flat Iron Steak
10 oz. choice flat iron steak grilled and topped with sautéed mushrooms, sautéed onions, and smoked Gouda 24

Pulled Pork BBQ
In house hickory smoked, slow roasted and hand pulled pork Bbq topped with your choice of Guinness Bbq, Sweet Bbq, Spicy Asian Bbq or Carolina Bbq 17

Smothered Chicken
Grilled marinated chicken breasts smothered with roasted mushrooms, onions and Swiss cheese 21

Mediterranean Chicken
Grilled marinated chicken breasts topped with pesto, marinara, roasted red peppers, spinach, and mozzarella cheese. Drizzled with a balsamic reduction 21

Island Chicken with Coconut Shrimp
Grilled marinated chicken breast topped with pineapple salsa, and mozzarella cheese, with a side of coconut shrimp and pineapple rum sauce 20

 

* Steaks and hamburgers may be cooked to order. Consuming raw, or undercooked meats, seafood or shellfish may increase your risk of food borne illness.

Add an Ozgood’s Crabcake to any meal for 12

 

Seafood

Served with choice of two sides
Choice of sides: Coleslaw, Cucumber Salad, Baked Beans, Smashed Potatoes, Applesauce, Veg Du Jour, Broccoli, Baked Potato, Wild Rice Pilaf, Fries, Sweet Potato Waffle Fries, Homemade Mac & Cheese, House Salad, Brutus Salad

Broiled Haddock – Haddock filet broiled with white wine, garlic and butter, served over wild rice pilaf 19

Baked Haddock – Baked haddock filet with panko bread crumbs, topped with spinach and goat cheese sauce 20

Ozgood’s Famous Crabcakes – Broiled crabcakes with delicious seasonings
Single 19 Double 29

Broiled Seafood Sampler – Ozgood’s crabcake, shrimp and haddock, broiled in garlic white wine butter 28

Grilled Salmon – Grilled salmon with olive oil and sea salt, served over wild rice pilaf 23

Soy Honey Salmon – Grilled salmon served over wild rice pilaf and smothered with soy honey sauce 23

Shrimp & Grits – Sautéed cajun shrimp and bacon tossed in a butter sauce and served atop a cheddar grit cake. Topped with scallions and served with choice of a house or Brutus salad 21

 

Pastas

Served with a House or Brutus Salad

Baked Piggy Mac – In house smoked pulled pork, and homemade mac and cheese. Drizzled with Sweet Bbq sauce 17

Chicken Cavatappi – Cavatappi pasta tossed with broccoli and alfredo sauce topped with grilled sliced marinated chicken breast  18

Shrimp Cavatappi – Sautéed shrimp, sun-dried tomato, pesto, and butter sauce tossed in cavatappi pasta 21

 

 

Desserts

Cheesecake
Creamy New York style cheesecake with a graham cracker crumb crust and topped with strawberry sauce 7

Specialty Cheesecake
Ask your server for today’s specialty cheesecake 7.5

Chocolate Peanut Butter Explosion
Layered moist chocolate cake, peanut butter mousse, crushed peanut butter cups and peanut butter icing 8

Specialty Dessert
Ask your server for today’s specialty dessert

 

 

Kids Menu